El Redondo, Nerja

Flaming sausage and craft beers

The chorizo al infierno was popularised by Rafa at Los Barriles and he still does a great one – but more and more tapas bars offer a similar dish these days. This one was at El Redondo – The Round Bar – in calle Gloria. For some reason, though, my camera phone failed to show the huge flames as my sausage sizzled away.