It was the first time I had seen a peanutty cake in Anahi, Puerta del Mar, so just had to try it. Very creamy top layer with whole – well, half – peanuts embedded in it, very tasty and very filling as one might expect.
Nice smooth, creamy and very tasty chocolate cake with a cherry on top, washed down with a coffee at Salvador on calle San Miguel, Nerja. Just €2.75.
It was only going to be a tapas stop at Chiringuito Sirena on the promenade at Torre del Mar (right by the lighthouse) but a look at the menu and it all changed and a full lunch became the order of the day.
Bar El Pescaito de Nicolas is located at number 45 on avenida Juan XXIII in Málaga and to say it has become a popular little tapas hotspot would be somewhat of an understatement.
The second part of the Pinocchio restaurant, a sort of annex I suppose, is located below the California restaurant on calle Cristo. It was used as a substitute restaurant when the original Pinocchio underwent a total renovation and, I assume, it became so popular that they decided to keep two premises.
Paco Mari is a very popular restaurant located on calle Gloria in the centre of Nerja and boasts a very nice Andalucian patio.
Calle El Barrio 48, Nerja, (in the alley towards the Avda Castilla Perez end of the street) has been home to countless bars and restaurants over the years, none lasting very long. The latest incarnation, after a refurbishment, is the Sahara Lounge Moroccan Restaurant.
Saturday was my first trip to a TGI Fridays eatery, this one in Park Gate, Hampshire, England. It was packed but, being a large group, we had the foresight to book a table which meant we went straight in past all those patiently waiting in the reception area.
Over the years I have always recommended Meson de Antonio in calle Diputación, Nerja, as being one of the top half a dozen establishments in general terms and one of the top two or three when it comes to a good steak. Having not been there for many moons, I thought it high time to make sure that it was still up there with the best in readiness for the next ‘where can I get a good steak?’.
I fancied a slice of cheesecake so popped into Ortiz on the corner of calle Diputación and avenida Castilla Perez.